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• Inspect for firmness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Avoid onions with soft spots, wilting leaves, or sprouts as these indicate age.
• Keep your onions in a cool, airy place. They thrive temperatures between 40°F and 50°F (4°C and 10°C).

Fresh onions are a tasteful addition to any meal. Experiment with different varieties and discover your new go-to!

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There's nothing quite like the sharp bite of a fresh onion. Whether you're chopping them for a savory chili or adding them to a vibrant slaw, onions bring an essential punch of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary preference.

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• {Add them to your favorite soups, stews, or salads for a kick of taste.
• {These onions also make an excellent addition to dips, salsas, or grilled meats.

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